Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Position rack in the middle of oven and preheat oven to 375°F | 2. In a mediium bowl, sift together the flour, cream of tartar, baking soda and salt, and set aside. | 3. In a large bowl, cream together the butter and sugar until smooth. | 4. Add the wattleseed and stir to combine. | 5. Add the egg, lime zest and lime juice, and stir to combine. | 6. Fold in the flour mixture until just incorporated. | 7. Add the oats and coconut, and stir until well combined. | 8. Drop cookies, 1-1/2 to 2 tablespoons each, on an ungreased cookie sheet 2 inches apart and bake until the edges are golden, 8 to 10 minutes. | 9. Transfer to a wire rack and cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
cream tartar	1/4	teaspoon		1.935	0.4612	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
wattleseed	1	tablespoon		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
lime zest	1	teaspoon		-	-	-	-
lime juice	1	teaspoon		1.2604	0.4245	0.0212	0.0035
cooking oat	3/4	cup		-	-	-	-
coconut	3/4	cup	unsweetened shredded dried	212.4	9.138	1.9980000000000002	20.094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.