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Dill Soda Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.3269
Energy (kCal)3887.76
Carbohydrates (g)184.0649
Total fats (g)325.9193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 220.C. | 2. Sift flour with salt & bi-carb soda into a bowl. | 3. Rub in butter with fingertips until mixture resembles breadcrumbs and then quickly mix in combined buttermilk & sill to form a soft dough. | 4. Turn onto a floured board, knead lightly, then roll out to about 2cm thickness. | 5. Stamp out 5cm circles or cut into triangles. | 6. Bake on a lightly floured baking sheet for 12-15 mins, until well risen & golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 500 - - - -
    salt 1 teaspoon - - - -
    bicarbonate soda 1 teaspoon - - - -
    butter 45 3847.5 176.7825 120.2175 324.0
    buttermilk 300 - - - -
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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