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Salmon Cheese Ball

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)503.9825
Energy (kCal)20936.125
Carbohydrates (g)254.6005
Total fats (g)2027.095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine drained salmon, cream cheese, onion, mustard, lemon juice and salt in a bowl. | 2. Mix until well combined. | 3. Place the mixture into plastic wrap and mould into a ball. | 4. Refrigerate for at least 2 hours. | 5. Just before serving, remove wrap. | 6. Combine crushed nuts and parsley, then roll the ball in this mixture. | 7. Serve with crackers and/or fresh vegetable sticks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red salmon 1 can - - - -
    cream cheese 250 g softened 20908.125 248.0625 503.2125 2027.025
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    german mustard 2 teaspoons - - - -
    lemon juice 1 -2 teaspoon 0.0 0.0 0.0 0.0
    salt - - - -
    nut 1/4 cup crushed - - - -
    parsley flake 4 teaspoons dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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