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Cheese and Vegemite Scrolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3058.625
Energy (kCal)60796.0
Carbohydrates (g)4574.805
Total fats (g)3409.53
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour and salt into a bowl then rub through butter. Stir in enough milk to make soft dough. Knead gently on a lightly floured surface, and then roll to form a 40 cm x 25 cm rectangle. | 2. Spread the Vegemite over the dough then sprinkle over 3/4 of the cheese. Roll up along the long side to enclose the cheese. Cut 10 x 4cm pieces from the roll and place close together, cut side up on a greased baking tray. | 3. Sprinkle with the remaining cheese and bake in a hot oven 220ºC for 15-20 minutes or until cooked and golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 3 cups - - - -
    salt 1 pinch - - - -
    butter 50 4275.0 196.425 133.575 360.0
    milk 375 55815.0 4373.7 2882.25 2992.05
    vegemite 1 -2 tablespoon - - - -
    cheese 200 g grated 706.0 4.68 42.8 57.48

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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