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Macadamia Nut-Crusted Snapper With Mango Lime Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)205.6738
Energy (kCal)2899.7158
Carbohydrates (g)53.5431
Protein (g)210.8695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 1/2 cup chopped 49.5 12.3585 0.6765 0.3135
    white wine 1/2 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    ginger 1 teaspoon peeled minced 1.6 0.3554 0.0364 0.015
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    butter 1/2 cup unsalted cut 813.795 0.0681 0.9648 92.0599
    salt - - - -
    black pepper ground - - - -
    macadamia nut 1/2 cup chopped 481.06 9.2594 5.2997 50.7659
    panko breadcrumb 2 cups 907.8 0.0 201.96 5.1
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    sriracha sauce 2 teaspoons 9.796 1.9679 0.2306 0.1116
    red snapper fillet 36 ounces 907.8 0.0 201.96 5.1
    salt - - - -
    black pepper ground - - - -
    canola oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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