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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, combine the mango, wine, sugar, ginger, and lime juice and simmer over medium heat for 5 minutes, until thick and syrupy. Add the cream, mix well, and remove from the heat. Pour into a blender and blend until smooth (or use an immersion blender). Return to the saucepan and simmer over low heat for 8 minutes, until the mixture thickens slightly. Add the butter, a piece at a time, and stir until incorporated before adding the next piece. Be careful not to boil the sauce, or it will separate. Season with salt and pepper and keep warm. | 2. Preheat the oven to 450 degrees. | 3. Place the nuts, panko and basil in a food processor and process until fine. Spread on a plate. In a bowl, combine the mayonnaise and Sriracha (chile paste) and mix well. Lightly season the fish with salt and pepper. Evenly spread a light coat of the chile mayonnaise on one side of each fish fillet. Coat the same side evenly with the nut coating. | 4. In an ovenproof saute pan or skillet, pour in just enough oil to coat the bottom and heat over medium heat. (Be careful not to heat the pan too hot or the macadamia nuts will burn). Add the fish, crust side down, and saute for 3 minutes, until golden brown. Turn the fish and place in the oven for 5 minutes, until cooked through and firm to the touch. | 5. Place the fillets on warmed individual places. Serve with the mango-lime butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mango	1/2	cup	chopped	49.5	12.3585	0.6765	0.3135
white wine	1/2	cup		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
ginger	1	teaspoon	peeled minced	1.6	0.3554	0.0364	0.015
lime	2		juiced	2.5208	0.8490000000000001	0.0423	0.0071
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
butter	1/2	cup	unsalted cut	813.795	0.0681	0.9648	92.0599
salt				-	-	-	-
black pepper			ground	-	-	-	-
macadamia nut	1/2	cup	chopped	481.06	9.2594	5.2997	50.7659
panko breadcrumb	2	cups		907.8	0.0	201.96	5.1
basil	1/2	cup		2.76	0.318	0.37799999999999995	0.0768
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
sriracha sauce	2	teaspoons		9.796	1.9679	0.2306	0.1116
red snapper fillet	36	ounces		907.8	0.0	201.96	5.1
salt				-	-	-	-
black pepper			ground	-	-	-	-
canola oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.