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Tomato and Onion Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.49
Energy (kCal)263.1152
Carbohydrates (g)56.881
Total fats (g)1.7839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange the tomatoes and onion in a bowl and pour over the vinegar. | 2. Season with salt and pepper. | 3. Leave to stand for at least 15 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 washed sliced 186.2069 41.2894 9.7151 1.6192
    onion 1 sliced 64.0 14.944 1.76 0.16
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    salt 1 pinch - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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