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Australian Stuffed Chicken Legs With Kiwi Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)174.2649
Energy (kCal)5310.7625
Carbohydrates (g)244.3351
Total fats (g)442.0167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the breadcrumbs, shallots, hot sauce, eggs and butter with a little milk in a bowl. | 2. Lift the skin away from the flesh, right to the end of the leg. Spoon the mixture evenly under the skin of each leg, pressing the mix so that it is evenly distributed around the flesh. | 3. Bake at 350 degrees until brown, basting regularly, serve hot or cold. | 4. For the sauce: Puree the kiwi, curry and salt, and serve with the chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 2 cups - - - -
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    sauce 1/4 teaspoon 2.4625 0.0685 0.1291 0.1865
    egg 2 143.0 0.72 12.56 9.51
    butter 60 melted 5130.0 235.71 160.29 432.0
    milk - - - -
    chicken leg 18 - - - -
    kiwi fruit 3 - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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