Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set your oven to 200°C (400°F). Grease 2 small ovenproof dishes or ramekins with butter and place them on a baking tray. | 2. Chop the chocolate if necessary and place in a microwaveable dish. Add the butter and microwave in 30-second bursts until melted. In my microwave, it takes 2 minutes on medium power. Remove, stir gently and allow to cool a little (to avoid making chocolate scrambled eggs). | 3. In a medium bowl, beat the eggs and sugar together with the salt and vanilla until very well combined. You could use a handheld mixer, though I prefer to do it by hand with a balloon whisk because it's quieter and more pleasant. | 4. Stir in the slightly cooled chocolate, then mix in the flour until just combined. Do not over-beat. | 5. Divide the mixture between the dishes and cook for 12 minutes. Check that the top is just beginning to crack and remove from the oven. Let them sit for 5 minutes before serving, turning them out onto a plate if you want to. | 6. While these are perfectly delicious just the way they are, you could serve them with cream or vanilla ice cream to suit your mood. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate	4	ounces	semisweet	65.7708	10.7388	2.336	1.6329
butter	2	ounces	unsalted	323.19	14.8497	10.0983	27.215999999999998
egg	2			143.0	0.72	12.56	9.51
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.