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Crab Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.5984
Energy (kCal)1364.434
Carbohydrates (g)135.4374
Protein (g)34.1261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 diced 60.0 14.01 1.65 0.15
    garlic clove 1 crushed - - - -
    bacon 2 slices diced 233.52 0.7168 7.0672 22.2264
    potato 2 peeled diced - - - -
    carrot 1 grated 29.52 6.8976 0.6696 0.1728
    celery rib 2 sliced - - - -
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    corn kernel 1 can 276.9265 54.6877 7.6525 3.0018
    chicken stock powder 2 teaspoons - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    tabasco sauce 6 drops - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    water 4 cups 0.0 0.0 0.0 0.0
    pepper ground - - - -
    crab 1 cup - - - -
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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