Nutrient | Quantity |
---|---|
Total fats (g) | 476.73 |
Energy (kCal) | 5437.94 |
Carbohydrates (g) | 39.51 |
Protein (g) | 232.53 |
Fatty acids, total saturated (g) | 165.42 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.05 |
Fructose (g) | 3.87 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 13.46 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 7.79 |
Fiber, total dietary (g) | 5.10 |
Thiamin (mg) | 7.96 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.13 |
Fatty acids, total saturated 14:1 (g) | 0.02 |
Aspartic acid (g) | 19.06 |
Energy (kJ) | 22753.28 |
Tyrosine (g) | 6.63 |
Folic acid (g) | 0.00 |
Protein (g) | 232.53 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 47.30 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 1.39 |
Fatty acids, total saturated 12:0 (g) | 0.83 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 57.10 |
Glucose (dextrose) (g) | 6.65 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.05 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.06 |
Fatty acids, total trans-monoenoic (g) | 0.14 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 1.16 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1154.28 |
Choline, total (mg) | 605.96 |
Vitamin A, RAE (g) | 326.40 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.04 |
Tocopherol, delta (mg) | 0.12 |
Phosphorus, P (mg) | 2557.38 |
Threonine (g) | 8.83 |
Fatty acids, total trans-polyenoic (g) | 0.04 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 10927.85 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 10.80 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.12 |
Total lipid (fat) (g) | 476.73 |
Vitamin A, IU (IU) | 1107.76 |
Energy (kcal) | 5437.94 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 6.00 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 1.24 |
Retinol (g) | 326.40 |
Leucine (g) | 15.25 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 39.51 |
Betaine (mg) | 0.92 |
Selenium, Se (g) | 410.48 |
Tocopherol, beta (mg) | 0.04 |
Isoleucine (g) | 8.46 |
Phenylalanine (g) | 7.92 |
Fatty acids, total saturated 22:0 (g) | 0.03 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.44 |
Cholesterol (mg) | 1833.23 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.03 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 10.26 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.70 |
Tocotrienol, gamma (mg) | 0.02 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.03 |
Fatty acids, total polyunsaturated (g) | 63.85 |
Vitamin D (IU) | 164.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 21.24 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 4.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.03 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 5.13 |
Lysine (g) | 16.67 |
Fatty acids, total saturated 10:0 (g) | 1.10 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 5.50 |
Riboflavin (mg) | 3.43 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 14.92 |
Tocotrienol, alpha (mg) | 0.24 |
Cryptoxanthin, beta (g) | 18.00 |
Valine (g) | 9.56 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.01 |
Fatty acids, total saturated 20:1 (g) | 0.17 |
Histidine (g) | 6.25 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.22 |
Potassium, K (mg) | 4380.33 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.20 |
Phytosterols (mg) | 89.75 |
Iron, Fe (mg) | 21.19 |
Folate, total (g) | 266.26 |
Campesterol (mg) | 0.00 |
Glycine (g) | 12.70 |
Calcium, Ca (mg) | 477.34 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.05 |
Cystine (g) | 2.51 |
Folate, food (g) | 266.26 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 199.86 |
Magnesium, Mg (mg) | 254.74 |
Ash (g) | 42.09 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 4.00 |
Vitamin B-6 (mg) | 4.93 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 56.24 |
Arginine (g) | 13.40 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.02 |
Proline (g) | 10.08 |
Lutein + zeaxanthin (g) | 1018.00 |
Sucrose (g) | 4.47 |
Alanine (g) | 12.39 |
Tryptophan (g) | 1.92 |
Dihydrophylloquinone (g) | 0.20 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 99.18 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.07 |
Fatty acids, total saturated 20:0 (g) | 0.10 |
Fatty acids, total monounsaturated (g) | 221.24 |
Glutamic acid (g) | 30.92 |
Vitamin C, total ascorbic acid (mg) | 49.41 |
Vitamin K (phylloquinone) (g) | 13.99 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 5.74 |
Methionine (g) | 5.47 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 9.51 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 3.00 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.03 |
Fatty acids, total trans (g) | 0.19 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 29.07 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 259.86 |
Australasian >> Australian >> Australian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
sausage | 3 | blanched sliced | 4708.29 | 8.84 | 193.91 | 426.33 | |
olive oil | 1 1/2 | 1/2 | 179.01 | 0.0 | 0.0 | 20.25 | |
baby potato | 8 -10 | quartered unpeeled | - | - | - | - | |
onion | 2 | chopped | 120.0 | 28.02 | 3.3 | 0.3 | |
bacon | 4 | slices | rindless diced | 144.64 | 1.20 | 10.20 | 10.83 |
flat leaf italian parsley | 2 | tablespoons | chopped | - | - | - | - |
baby beet | 4 | quartered | - | - | - | - | |
salt | - | - | - | - | |||
black pepper | ground | - | - | - | - | ||
egg | 4 | 286.0 | 1.44 | 25.12 | 19.02 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.