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Danish Sausage, Egg & Potato Hash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)476.7372
Energy (kCal)5437.9444
Carbohydrates (g)39.5147
Protein (g)232.5326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 3 blanched sliced 4708.2944 8.8451 193.91099999999997 426.332
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    baby potato 8 -10 quartered unpeeled - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    bacon 4 slices rindless diced 144.64 1.2096 10.2016 10.8352
    flat leaf italian parsley 2 tablespoons chopped - - - -
    baby beet 4 quartered - - - -
    salt - - - -
    black pepper ground - - - -
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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