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Shrimp and Pasta Stir-fry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.9353
Energy (kCal)571.3021
Carbohydrates (g)17.5148
Protein (g)39.6694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/2 peeled deveined medium-sized 160.9337 2.0627 30.8494 2.2893
    mayonnaise 1/3 cup fat free 279.1733 0.0 0.2861 30.9333
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    asparagus 1/2 cut 45.3593 8.7997 4.9895 0.2722
    penne pasta 1 cup cooked - - - -
    lemon pepper 1/3 teaspoon - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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