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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. | 2. Add chicken and pimientos; heat through. Serve with biscuits. Yield:4 servings. | 3. My Note: I used refrigerated biscuits and added about 3/4 cup of thawed small vegs (corn, peas, beans). Sauce was nice and creamy and leftovers were great also. | 4. I cooked 3 chicken breast with celery and onions with seasonings and a tsp of chicken base. strained the stock and used that as my broth. Added frozen peas and carrots. The kids loved it. Have served on rice, toast, biscuits or noodles and all are recommended. very quick and versitile recipe. Might next time even switch out turkey for the chicken etc. A way to use the leftover veggies and holiday meat. This is a good, old-fashioned recipe for everyone's recipe file, in my opinion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
biscuit	4			-	-	-	-
mushroom	1 3/4	cups	sliced	-	-	-	-
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
celery	1/4	cup	chopped	4.04	0.7499	0.1742	0.0429
butter	1/3	cup	cubed	456.0	20.951999999999998	14.248	38.4
purpose flour	1/4	cup		-	-	-	-
salt	1/8 - 1/4	teaspoon		-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
milk	1	cup		148.84	11.6632	7.686	7.9788
chicken	2	cups	cubed cooked	669.2	0.0	76.44	38.08
pimento	2	tablespoons	diced	5.52	1.224	0.264	0.07200000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.