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Char Siu Pork Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6083.079
Energy (kCal)70393.9567
Carbohydrates (g)430.7939
Protein (g)3305.4104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    pork 600 ounces 63957.6 0.0 2366.091 5965.406999999999
    shallot 5 sliced 576.0 134.4 20.0 0.8
    green bean 150 ounces trimmed halved 1318.2514 296.3939 77.8194 9.3553
    snow pea 150 ounces trimmed 3782.5 0.0 841.5 21.25
    char siu sauce 1/3 cup 3782.5 0.0 841.5 21.25
    water 2 tablespoons 0.0 0.0 0.0 0.0
    walnut 1/3 cup 642.3733 0.0 0.0 72.6667
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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