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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a wok over a high heat; add 1 teaspoon of oil and swirl it around the wok; cook the pork strips in batches for 1-2 minutes or until golden, adding a little more oil if necessary. Transfer to a large plate. | 2. Add the the green shallots, beans and snow peas to the wok and stir fry for 1 minute; add 2 tablespoons of water, cover the wok and cook for 1 minute; add the Char Siu sauce, the remaining tablespoon of water, the walnuts and the pork; toss until well combined and heated through; spoon the noodles or rice onto the serving plates; top with the stir-fry and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
pork	600	ounces		63957.6	0.0	2366.091	5965.406999999999
shallot	5		sliced	576.0	134.4	20.0	0.8
green bean	150	ounces	trimmed halved	1318.2514	296.3939	77.8194	9.3553
snow pea	150	ounces	trimmed	3782.5	0.0	841.5	21.25
char siu sauce	1/3	cup		3782.5	0.0	841.5	21.25
water	2	tablespoons		0.0	0.0	0.0	0.0
walnut	1/3	cup		642.3733	0.0	0.0	72.6667
rice			steamed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.