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Roast Vegetable Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5528
Energy (kCal)414.3
Carbohydrates (g)20.2339
Protein (g)19.1335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 sweet - - - -
    carrot 1 29.52 6.8976 0.6696 0.1728
    parsnip 1 - - - -
    potato 1 - - - -
    beetroot 1 - - - -
    cooking oil 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    kidney bean 1 cup cooked 53.36 7.544 7.728 0.92
    cashew nut 1/2 - 1 cup - - - -
    feta cheese 1/2 cup 198.0 3.0675 10.6575 15.96
    rocket 2 cups - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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