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Mushroom & Garlic Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.8003
Energy (kCal)274.1113
Carbohydrates (g)8.3035
Protein (g)19.0356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 teaspoons 159.12 0.0 0.0 18.0
    mushroom 400 chopped - - - -
    salt 1/2 teaspoon - - - -
    garlic clove 2 crushed - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    greek yogurt 185 g 109.15 6.66 18.8515 0.7215
    spring onion 2 chopped - - - -
    lemon juice 4 teaspoons 4.4733 1.403 0.0712 0.0488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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