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Victorian Tomato Relish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.4346
Energy (kCal)3387.2845
Carbohydrates (g)792.8765
Total fats (g)16.4686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut up the unskinned tomatoes, onions, and unpeeled cucumbers. | 2. Sprinkle with all the salt, stir it through, and leave overnight to draw out the liquid. | 3. Strain off liquid- as much as you can. | 4. Add sugar and vinegar. | 5. Boil till tender then add mustard and cayenne pepper (you can vary this according to taste). | 6. Mix flour and curry powder with extra vinegar and add to cooked tomatoes to thicken. | 7. Bottle in sterilized jars. | 8. Cover when cold. | 9. Can be used immediately and also keeps really well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 24 965.0375 208.5553 47.1796 10.7226
    onion 8 512.0 119.552 14.08 1.28
    lebanese cucumber 3 -4 burpless but - - - -
    salt 1 1/2 1/2 - - - -
    sugar 2 1611.96 403.19199999999995 0.0 0.0
    malt vinegar 0.5 bottle distilled - - - -
    mustard 3 tablespoons 2.835 0.4903 0.3003 0.0441
    cayenne pepper 3 teaspoons 17.172 3.0580000000000003 0.6485 0.9326
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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