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Pork Sausages With Zucchini Rosti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6536.2143
Energy (kCal)70019.3831
Carbohydrates (g)15.7882
Protein (g)2570.9642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 650 ounces ground 69287.4 0.0 2563.2652 6462.5243
    green apple 1 peeled cored minced used - - - -
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    lemon pepper 1 teaspoon - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    sea salt - - - -
    breadcrumb 1/2 cup - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    zucchini 3 ounces minced 17.8602 2.645 2.3048 0.3402
    plain flour 1/4 cup - - - -
    cheese 2 tablespoons grated 59.5688 0.3949 3.6112 4.8499
    clove 2 minced 11.508 2.7523 0.2507 0.546
    lemon zest 1 teaspoon - - - -
    rosemary 1/8 teaspoon 0.1146 0.0181 0.0029 0.0051
    sage 1/8 teaspoon - - - -
    walnut 1 tablespoon chopped 120.22399999999999 0.0 0.0 13.6
    sea salt - - - -
    black pepper ground - - - -
    tomato chutney - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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