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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Place 1/2 chopped onion, 2 cloves garlic, parsley, oregano, paprika, anise seed, black pepper, cumin, sage, thyme, bay leaves, cloves, soy sauce, vinegar, orange juice, and lime juice in a blender; pulse until a very well-blended paste is achieved, scraping down sides as needed, 3 to 5 minutes. Spread paste on both sides of the flank steak. Wrap steak in plastic and refrigerate at least 6 hours to overnight. | 2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove excess marinade from flank steak. | 3. Grill steak until it begins to firm and is hot and slightly pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Chop steak into small pieces and transfer to a platter; cover and keep warm until ready to serve. | 4. Place 1 chopped onion, tomatoes, chipotle peppers, and 3 cloves garlic in a blend; pulse until desired consistency. Add water if the salsa becomes too thick. Transfer salsa to a bowl. | 5. Heat tortillas in a microwave safe plate until warm, about 1 minute. | 6. Serve beef over stacks of two corn tortillas with salsa and sprinkle with remaining 1/2 chopped onion, radishes, and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2		chopped	32.0	7.472	0.88	0.08
garlic	2	cloves		8.94	1.9836	0.3816	0.03
parsley	2	teaspoons	chopped	0.9	0.1582	0.0743	0.0198
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
anise seed	1	teaspoon		7.077000000000001	1.0504	0.3696	0.3339
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
sage	1/2	teaspoon		-	-	-	-
thyme	1/4	teaspoon	ground	0.69	0.1598	0.0228	0.0186
bay leaf	2			-	-	-	-
clove	5			28.77	6.8806	0.6268	1.365
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
cider vinegar	1	cup		50.19	2.2227	0.0	0.0
orange	1		juiced	2.325	0.5373	0.0362	0.0103
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
steak	2	pounds		1115.2025	0.0	196.2031	30.7361
onion	1		chopped	32.0	7.472	0.88	0.08
tomato	2		chopped	80.4198	17.3796	3.9316	0.8936
chipotle pepper adobo sauce	1/4	can		-	-	-	-
garlic	3	cloves		8.94	1.9836	0.3816	0.03
water	1	tablespoon		0.0	0.0	0.0	0.0
corn tortilla	24			-	-	-	-
onion	1/2		chopped	32.0	7.472	0.88	0.08
cilantro	1/2	bunch	chopped	-	-	-	-
radish	1	bunch halved		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.