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Macadamia-Pear Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.6421
Energy (kCal)1729.1266
Carbohydrates (g)275.2358
Protein (g)22.5815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    macadamia nut 1/2 cup chopped peeled Toasted 481.06 9.2594 5.2997 50.7659
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    bartlett pear 3 ripe peeled halved cored 396.7016 94.5157 2.4558 1.0075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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