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Macadamia-Pear Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.5815
Energy (kCal)1729.1266
Carbohydrates (g)275.2358
Total fats (g)61.6421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350f. | 2. Butter a 9 1/2" round ceramic tart or quiche pan. | 3. Combine flour 1/2 cup sugar,nuts, baking powder& salt. | 4. Stir milk, egg& vanilla until blended. | 5. Add to flour mixture& stir until smooth. | 6. Place each pear half, cut side down on a cutting board. | 7. Cut crosswise into 1/4" slices. | 8. Keep it in it's original shape and, using a spatula, place it in the buttered pan with the stem end facing toward the center. | 9. Repeat with remaining pears. | 10. Press pear halves to fan them slightly toward the center Pour batter over the pears, sprinkle tops with 1 tsp sugar. | 11. Bake 35-40 minutes or until golden and a toothpick comes out clean when inserted in the center Cool completely on a wire rack. | 12. Cover and refrigerate until well chilled, serve cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    macadamia nut 1/2 cup chopped peeled Toasted 481.06 9.2594 5.2997 50.7659
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    bartlett pear 3 ripe peeled halved cored 396.7016 94.5157 2.4558 1.0075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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