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Oyster Volettes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.556
Energy (kCal)538.5655
Carbohydrates (g)17.3076
Total fats (g)52.8511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the creams and whip until thick. Fold in the onion and seasonings. | 2. Spoon mix into cold pre-baked vol-au-vent cases and ganish each with an oyster and caviar. Finish with a tiny amount of snipped chives if using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    salt 1/4 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    vol au vent case 24 cooked cooled - - - -
    oyster 24 - - - -
    black caviar - - - -
    chive snipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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