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Oyster Volettes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.8511
Energy (kCal)538.5655
Carbohydrates (g)17.3076
Protein (g)6.556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    salt 1/4 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    vol au vent case 24 cooked cooled - - - -
    oyster 24 - - - -
    black caviar - - - -
    chive snipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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