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Asian Style Quail

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7184
Energy (kCal)114.08
Carbohydrates (g)21.9472
Protein (g)2.8912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    quail 6 - - - -
    salt 1 tablespoon - - - -
    hoisin sauce 3 tablespoons 105.6 21.1584 1.5888 1.6272
    sherry 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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