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Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0862
Energy (kCal)147.879
Carbohydrates (g)32.4423
Protein (g)2.3264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegan margarine 100 - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    egg substitute - - - -
    self raising flour 2 cups - - - -
    salt 1 pinch - - - -
    cinnamon 1 teaspoon ground - - - -
    pumpkin 1 cup cooked drained mashed 4.95 1.0824 0.3399 0.0231
    soymilk 1/4 32.805 3.8151 1.9865 1.0631

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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