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Kangaroo Fillet With Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.005
Energy (kCal)0.89
Carbohydrates (g)-
Protein (g)0.198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kangaroo fillet 1 0.89 0.0 0.198 0.005
    salt 1/4 teaspoon - - - -
    cooking oil 1/2 tablespoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    green peppercorn 1/2 teaspoon 0.89 0.0 0.198 0.005
    cornflour 1/2 teaspoon 0.89 0.0 0.198 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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