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Cherry Pecan Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.792
Energy (kCal)1307.198
Carbohydrates (g)95.9602
Total fats (g)98.196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 180°C and grease and line a 22cm round springform pan. | 2. Combine the eggs, sugar and vanilla in a bowl and beat with an electric mixer until pale and creamy. | 3. Fold in the combined flour, baking powder and salt, and stir in the pecans and cherries. | 4. Pour the batter into a prepared pan and level the top; and bake for 1 hour and 20 minutes, or until a skewer comes out clean and the top is fudgy and golden. | 5. Cool on a wire rack. | 6. Cut into wedges and serve with the whipped cream and cherries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    caster sugar 1 cup - - - -
    vanilla essence 1 teaspoon - - - -
    plain flour 1 cup sifted - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    pecan 3/4 cup chopped 214.76 40.248000000000005 4.42 4.524
    cherry 2 cups pitted 155.0 37.758 3.1 0.93
    cream 1 cup whipped 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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