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Soft, Bellissima Dolcelatte Polenta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1125.15
Energy (kCal)5066.3333
Carbohydrates (g)2.65
Total fats (g)28.9733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring 1 Ltr water to the boil in a large pan with the salt. | 2. Pour the polenta into the boiling water in a steady stream, stirring continuosly. | 3. Bubble for a minute or two until smooth and thick. | 4. Stir the dolcelatte and shredded basil into the polenta and check the seasoning. | 5. Divide between plates and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/2 teaspoon - - - -
    polenta 250 5043.3333 0.0 1122.0 28.3333
    dolcelatte 200 diced 5043.3333 0.0 1122.0 28.3333
    basil 100 g shredded 23.0 2.65 3.15 0.64

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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