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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 190°C. | 2. In a bowl combine the flour, baking powder and salt. Set aside. | 3. Combine the butter and sugar in a mixer bowl and beat until light and fluffy. | 4. Add the egg and mix until incorporated. Add the lemon zest and zucchini and mix until fully combined. | 5. With the mixer on low, slowly add the flour mixture to the wet ingredients until all of the flour has been added and is completely mixed inches Do not overbeat. | 6. Drop rounded teaspoons on to a prepared baking tray and bake for 14-16 minutes, or until the edges of the biscuits are golden. | 7. Remove from the oven and let cool and immediately store in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	250			-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	pinch	coarse	-	-	-	-
butter	170		unsalted	14535.0	667.845	454.155	1224.0
sugar	150			120897.0	30239.4	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
lemon zest	2	tablespoons		-	-	-	-
zucchini	1	cup	grated drained	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.