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Australian Potato Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.1746
Energy (kCal)678.779
Carbohydrates (g)85.5169
Total fats (g)19.99
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare crust by beating together potato, butter, milk and salt. | 2. Add flour and baking powder to make a stiff dough. | 3. Saute onion and mushrooms in butter. | 4. Cut dough into 5 (4-inch) circles and cook on a griddle or greased skillet until browned lightly. | 5. Transfer to a baking sheet. | 6. Place grated cheese and sliced tomatoes on crust. | 7. Cover with sautéed onions and mushrooms and sprinkle with parmesan cheese. | 8. Brown under a hot broiler. | 9. Makes 5 mini-pizzas. | 10. One Potato Two Potato. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 cup cooked sieved 115.5 26.235 3.075 0.135
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    salt 1/2 teaspoon - - - -
    purpose flour 1 cup - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    mushroom 1/2 cup sliced - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    tomato 1 sliced 32.76 7.0798 1.6016 0.364
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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