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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 200ºC. | 2. Sauté the onions and garlic in oil in a non-stick pan over a low-medium heat, stirring frequently, until onions and garlic are softened, about 25-30 minutes. Remove the onions and garlic from the heat and season to taste. | 3. Meanwhile, grill the bacon until it is crisp, drain it on paper towels, allow it to cool and then break it into small pieces. | 4. In a mixing bowl, combine the onion-garlic mixture with the sage and sour cream until it is well-combined. | 5. Lay the 8 pastry squares on a flat surface; divide the onion-garlic mixture among the top half of each square, reserving a little of the onion; top with cheese and bacon pieces. | 6. Brush the edges of the pastry with water; then fold the bottom half of each pastry square over the top half and close the edges securely with a fork. | 7. With a sharp knife, make a small slit in the top of each pie. | 8. Place the pies on a baking tray and brush with beaten egg or milk; sprinkle with the extra grated cheese and the reserved onion. | 9. Bake the pies for 20-25 minutes or until the pastry is puffed and golden. | 10. Cool for 5 minutes, then serve with salad greens. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1	tablespoon		-	-	-	-
onion	3		sliced sliced	180.0	42.03	4.95	0.45
garlic clove	4		chopped	-	-	-	-
bacon	150		sliced	17514.0	53.76	530.04	1666.98
puff pastry	2	sheets	cut	2734.2	223.93	36.26	188.65
cheese	150		cut	71482.5	473.85	4333.5	5819.85
cheese	50		grated	71482.5	473.85	4333.5	5819.85
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
sage	1	teaspoon	dried	-	-	-	-
egg	1	beaten		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.