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Corn and Bacon Fritters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)475.3359
Energy (kCal)9350.8765
Carbohydrates (g)741.161
Total fats (g)503.8892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Strain the corn. Dice the rashers of bacon and fry gently for a few minutes. Remove bacon from the pan. | 2. Make a batter with the flour and milk. Stir in the corn and bacon. | 3. Heat some oil in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    self rising flour 1/2 cup - - - -
    milk 60 8930.4 699.7919999999999 461.16 478.728
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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