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Mock Light Rye Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.0064
Energy (kCal)2846.154
Carbohydrates (g)445.7724
Protein (g)58.4802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 350 0.0 0.0 0.0 0.0
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    golden syrup 2 tablespoons - - - -
    egg 3 214.5 1.08 18.84 14.265
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    rice flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    brown rice flour 1 cup 573.54 120.8384 11.4234 4.3924
    xanthan gum 1 tablespoon - - - -
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    salt 1 1/2 1/2 - - - -
    milk 60 g powdered 138.0 3.324 1.374 14.304
    caraway seed 2 tablespoons 44.622 6.6866 2.6492 1.9551
    yeast 2 teaspoons dried 22.2 2.4504 2.8656 0.10800000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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