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Barbecued, Spiced Lime Corn on the Cob

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1081
Energy (kCal)2.862
Carbohydrates (g)0.5097
Total fats (g)0.1554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pull the husks back from the corn, then remove and discard the silks. Rub each cob with a wedge of lime the fold back the husks to cover the kernels. | 2. Cook over medium hot coals for about 10 mins (approx) turning frequently until the corn is dark golden and the kernels tender. | 3. Mix together the salt and the cayenne pepper. | 4. Pull the husks away from the corn and sprinkle over the salt mixture. Serve with a wedge of lime for extra rubbing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn cob 4 - - - -
    lime 2 cut - - - -
    salt 1 teaspoon - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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