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Australian French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.5189
Energy (kCal)428.379
Carbohydrates (g)5.2789
Total fats (g)39.9325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs, salt and milk together in flat bottomed container. | 2. Place bread into egg mixture and soak until all mixture is absorbed. | 3. Heat frying pan and add margarine, cook soaked bread until brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 1/3 cup skim 184.0 4.4319999999999995 1.8319999999999999 19.072
    salt 1/2 teaspoon - - - -
    bread 4 slices - - - -
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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