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Australian Crash Hot Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)718.0816
Energy (kCal)3227.7407
Carbohydrates (g)-
Total fats (g)18.1334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Microwave, boil or bake baby potatoes until fork tender. | 2. Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie). | 3. Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each. | 4. Top with grated Parmesan cheese. | 5. Bake for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby red potato 8 3227.7407 0.0 718.0816 18.1334
    olive oil - - - -
    garlic - - - -
    salt - - - -
    pepper - - - -
    herb - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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