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Spicy Drumsticks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1466
Energy (kCal)1016.271
Carbohydrates (g)11.4955
Total fats (g)109.2919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except chicken stirring to make a paste. | 2. Place chicken in a large food storage bag, add the paste. Remove the air in the bag and massage chicken until well coated. | 3. Refrigerate for at least 3 hours or overnight. | 4. Bake in a moderate (180c) oven for 30 to 40 minutes until the juices run clear and chicken is cooked. Turn occasionally as they cook. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1/4 cup - - - -
    brown sugar 2 tablespoons soft 39.975 7.501 1.2512 0.624
    paprika 2 teaspoons sweet 12.972000000000001 2.4835 0.6504 0.5929
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    red chilies 2 seeded diced - - - -
    garlic clove 1 crushed - - - -
    oregano leaf 1 tablespoon chopped - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    chicken drumstick 8 -10 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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