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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the noodles in a large heatproof bowl and cover with boiling water; stand for 10 minutes or until the noodles are soft; drain well; using scissors, cut the noodles into large pieces. | 2. Place the mushrooms in a small heatproof bowl and cover them with boiling water; allow them to stay covered with the water for 20 minutes or until they are soft; drain well and slice the mushrooms thinly. | 3. Combine the noodles, mushrooms, bamboo shoots, garlic, hoisin sauce and bean shoots in a large bowl, season with salt and pepper, to taste and mix well. | 4. Brush the edges of one pastry sheet with a little of the egg white; place 2 tablespoons of noodle mixture on one pastry sheet corner and fold the pastry corner over the filling; roll up the pastry, folding in the sides to enclose the filling; repeat with the remaining pastry sheets, egg white and noodle mixture. | 5. Heat the oil in a large, deep pan and deep-fry the spring rolls in batches until they are golden brown; drain them on absorbent paper. | 6. Serve the spring rolls with dipping sauce and garnish with fresh herbs. | 7. Notes: I'm not sure why - or quite where - bean shoots need trimming. Personally, I'll leave my bean shoots untrimmed! I left this detail in because it was in the recipe. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bean thread noodle	100			2521.6667	0.0	561.0	14.1667
shiitake mushroom	20	g		6.8	1.358	0.44799999999999995	0.098
bamboo shoot	230		sliced drained sliced	9377.1	1805.96	902.98	104.19
garlic clove	2		sliced	2521.6667	0.0	561.0	14.1667
hoisin sauce	1	tablespoon		35.2	7.0528	0.5296	0.5424
bean sprout	200		trimmed	2521.6667	0.0	561.0	14.1667
salt				-	-	-	-
black pepper			ground	-	-	-	-
spring wrapper	1	packet	thawed	2521.6667	0.0	561.0	14.1667
egg white	1		beaten	17.16	0.2409	3.597	0.0561
vegetable oil				-	-	-	-
sauce			bottled sour sweet	-	-	-	-
herb				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.