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Vegetarian Spring Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.0532
Energy (kCal)11957.9267
Carbohydrates (g)1814.6117
Protein (g)1468.5546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean thread noodle 100 2521.6667 0.0 561.0 14.1667
    shiitake mushroom 20 g 6.8 1.358 0.44799999999999995 0.098
    bamboo shoot 230 sliced drained sliced 9377.1 1805.96 902.98 104.19
    garlic clove 2 sliced 2521.6667 0.0 561.0 14.1667
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    bean sprout 200 trimmed 2521.6667 0.0 561.0 14.1667
    salt - - - -
    black pepper ground - - - -
    spring wrapper 1 packet thawed 2521.6667 0.0 561.0 14.1667
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    vegetable oil - - - -
    sauce bottled sour sweet - - - -
    herb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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