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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring water to boil in a large saucepan, add salt, vinegar and potatoes. | 2. When water comes back to the boil lower heat and put lid on saucepan. | 3. Cook about 10-15 minutes, test potatoes with a skewer or fork; they should be quite firm still, add onions and cover again. Cook a further 4-5 minutes and test again. Potatoes should be just done but not falling apart (they need a little firmness to keep some shape) and the onions should retain some crunch. | 4. Drain, fold in mayo, avoiding breaking them up too much. | 5. Place in serving bowl and sprinkle chives or dill over top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4 -5		cut	-	-	-	-
onion	1		cut sliced	60.0	14.01	1.65	0.15
cider vinegar	1/2	cup		25.095	1.1114	0.0	0.0
mayonnaise	2/3	cup		558.3467	0.0	0.5723	61.8667
chive	1	tablespoon	cut	0.9	0.1305	0.0981	0.0219
salt				-	-	-	-
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.