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Apricot & Date Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.43
Energy (kCal)104721.047
Carbohydrates (g)27836.9122
Protein (g)913.0871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 500 g 240.0 55.6 7.0 1.95
    sultana 1 1/2 1/2 - - - -
    white wine vinegar 1 1/2 cups - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    date 250 chopped 103635.0 27573.525 900.375 143.325
    ginger 125 chopped 200.0 44.425 4.55 1.875
    water 1 cup 0.0 0.0 0.0 0.0
    salt 3/4 tablespoon - - - -
    mustard seed 1 1/2 1/2 15.24 0.8427 0.7824 1.0872
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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