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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat 3 tablespoons of the olive oil over moderately high heat. Season the shrimp and monkfish with salt and pepper and add to the skillet. Cook for 6 minutes, turning once, until barely opaque throughout. Transfer to a plate. | 2. In the same skillet, heat the remaining 3 tablespoons of olive oil over moderate heat. Add the tomatoes and cook for 3 minutes. Stir in the garlic, 1 tablespoon of the parsley, the serrano chile and the paprika. Add the chicken stock, clam juice and saffron, season with salt and bring to a boil. Add the capellini and cook, stirring occasionally, until the pasta is has absorbed most of the sauce, about 5 minutes. Return the shrimp and monkfish to the skillet along with any accumulated juices and toss well. Transfer the pasta to bowls and garnish with the remaining 1 tablespoon of parsley. Serve with lemon wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	6	tablespoons		151.3	0.0	33.66	0.85
jumbo shrimp	1	lb	shelled deveined	151.3	0.0	33.66	0.85
monkfish	1	lb	trimmed cut	344.5341	0.0	65.6428	6.8907
kosher salt				151.3	0.0	33.66	0.85
pepper			ground	-	-	-	-
tomato	14	ounces	diced drained	91.2854	20.2415	4.7627	0.7938
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
flat leaf parsley	2	tablespoons	minced	151.3	0.0	33.66	0.85
serrano chili	1		minced	151.3	0.0	33.66	0.85
hot paprika	1	teaspoon		151.3	0.0	33.66	0.85
chicken broth	2	cups	low sodium	156.24	3.78	22.2768	5.2416
clam juice	8	ounces		108.8621	24.8342	1.3608	0.4536
saffron thread	1	pinch		151.3	0.0	33.66	0.85
capellini	6	ounces	boiled cooked	151.3	0.0	33.66	0.85
lemon wedge				151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.