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Caramel Sponge Kisses

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1511.1487
Energy (kCal)134629.288
Carbohydrates (g)27600.2934
Total fats (g)2109.1345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Caramel: | 2. Melt sugar in a saucepan and heat until it is a light coffee colour; cool a little. | 3. Add the hot milk and dissolve caramel in it. | 4. Kisses: | 5. Cream butter and sugar until light and fluffy, about 5-8 minutes. | 6. Add lukewarm caramel and egg yolks. | 7. Beat until combined. | 8. Stir in the dry ingredients with a spoon. | 9. Lastly fold in stiffly-beaten egg whites. | 10. Either pipe [pastry bag] onto lightly greased baking trays or spoon onto trays using rounded teaspoonsful. | 11. Bake about 9 - 12 minutes at 190ºC (375ºF). | 12. When cold sandwich together -- . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 125 100747.5 25199.5 0.0 0.0
    milk 150 22326.0 1749.48 1152.9 1196.82
    butter 125 10687.5 491.0625 333.9375 900.0
    egg 2 143.0 0.72 12.56 9.51
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 pinch - - - -
    vanilla essence 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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