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Potted Meat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.6213
Energy (kCal)18950.191
Carbohydrates (g)1.1896
Protein (g)4207.5268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 piece pickled pickled - - - -
    chicken 1 1/2 1/2 - - - -
    shin beef 750 18912.5 0.0 4207.5 106.25
    bay leaf 4 - - - -
    clove 6 cloves - - - -
    peppercorn 1/2 teaspoon 12.595999999999998 0.0782 0.0268 1.3713
    salt 1 teaspoon - - - -
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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