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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the milk to the boil, pour it over the sugar and crumbs, add the lemon rind and beaten yolks; put into a buttered pie dish and stand it in a baking dish containing water. | 2. Bake in a moderate oven for about half an hour, or until the centre is quite firm. | 3. Take out and spread jam over the top; whip the egg whites and salt until stiff adding the castor sugar slowly. | 4. Spread on the pudding, return to a cool oven, and bake until crisp and a pale fawn colour. | 5. Chocolate sauce, lemon butter or apple butter may be used instead of jam. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake crumb	1	cup		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
lemon	1		rind	1.2808	0.4116	0.0486	0.0132
egg	2		separated	143.0	0.72	12.56	9.51
salt	1	pinch		-	-	-	-
caster sugar	2	tablespoons		-	-	-	-
raspberry jam				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.