Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 190°C Sprinkle a teaspoon of the plain flour over the centre of a baking tray and set aside. Put 2 teaspoons of plain flour into a small bowl and set bowl aside. | 2. Meanwhile, put the remaining plain flour, wholemeal flour, baking soda and salt into a large bowl and mix well with your hands to combine. | 3. Add the butter, breaking it up into small pieces with your fingers, and mix it into the flour mixture until combined. | 4. Make a well in the centre of the flour-butter mixture and add the buttermilk. | 5. Slowly add the buttermilk into the mixture with your hands until a rough ball forms. | 6. Turn the mixture out on a lightly floured surface and form into a neat ball (without kneading). | 7. Transfer the dough to the centre of the baking tray and press gently to form a 20cm-wide round. | 8. Using a sharp knife, slash a cross 1cm deep across the entire top of the loaf and then dust the top of the loaf with the reserved flour. | 9. Bake until the bread is light golden and a tap on the bottom of the loaf sounds hollow, about 60 minutes. N.B. Oven temperatures do vary so keep an eye on its baking -- some oven's may take less and other's longer. | 10. Wrap the bread in a clean tea-towel, and allow to cool for about 2 hours. | 11. Slice and serve at room temperature or toasted, with a generous dollop of butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	2 1/2	cups		-	-	-	-
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
buttermilk	1 3/4	3/4		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.