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Spicy Eggplant and Capsicum (Bell Pepper) Chutney

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.1553
Energy (kCal)271301.75
Carbohydrates (g)70512.4231
Protein (g)606.973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut - - - -
    salt 1 tablespoon - - - -
    red capsicum 2 deseeded cut - - - -
    brown onion 250 g halved cut 105.0 16.95 0.0 4.225
    date 150 pitted chopped 62181.0 16544.115 540.225 85.995
    white wine vinegar 500 - - - -
    brown sugar 250 209000.0 53949.5 66.0 0.0
    red chilies 2 sliced - - - -
    garlic clove 2 chopped - - - -
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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