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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lightly coat the rabbit pieces in seasoned flour. | 2. Heat the butter and oil and fry the rabbit pieces until golden brown. | 3. Remove from the pan and add the tiny onions and bacon to the pan and fry until the onions are coloured. | 4. Add the wine, water and tomato paste, stirring to combine and lift any brown bits off the bottom of the pan; add the thyme, bayleaf, garlic and season with extra black pepper. | 5. Return the rabit to the pan. | 6. Cover the pan and simmer about 1 hour or until the rabbit is tender. | 7. Meanwhile, toss the mushrooms in a little extra butter and oil for a few minutes. | 8. Add to the rabbit for the last few minutes of cooking. | 9. Remove the thyme and bayleaf and serve the rabbit, mushrooms, onions and sauce with chopped parsley sprinkled over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rabbit	1		cut	-	-	-	-
flour	60			34696.8	7596.3240000000005	564.06	134.616
salt black pepper			ground	12608.3333	0.0	2805.0	70.8333
butter	30			2565.0	117.855	80.145	216.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	10		peeled attached	280.0	65.38	7.7	0.7
bacon	2	slices	diced	233.52	0.7168	7.0672	22.2264
white wine	1	cup		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
thyme	1	sprig		-	-	-	-
bay leaf	1			-	-	-	-
garlic clove	1		crushed	12608.3333	0.0	2805.0	70.8333
button mushroom	500			12608.3333	0.0	2805.0	70.8333
butter				2565.0	117.855	80.145	216.0
extra oil				12608.3333	0.0	2805.0	70.8333
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.