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Rabbit in a White Wine, Bacon, Onion and Mushroom Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)471.5109
Energy (kCal)50638.1893
Carbohydrates (g)7783.7825
Protein (g)3464.8891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 1 cut - - - -
    flour 60 34696.8 7596.3240000000005 564.06 134.616
    salt black pepper ground 12608.3333 0.0 2805.0 70.8333
    butter 30 2565.0 117.855 80.145 216.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 10 peeled attached 280.0 65.38 7.7 0.7
    bacon 2 slices diced 233.52 0.7168 7.0672 22.2264
    white wine 1 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    thyme 1 sprig - - - -
    bay leaf 1 - - - -
    garlic clove 1 crushed 12608.3333 0.0 2805.0 70.8333
    button mushroom 500 12608.3333 0.0 2805.0 70.8333
    butter 2565.0 117.855 80.145 216.0
    extra oil 12608.3333 0.0 2805.0 70.8333
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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