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Asparagus With Parmesan Mousse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.0639
Energy (kCal)1372.25
Carbohydrates (g)40.7579
Protein (g)124.9165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    plain flour 2 tablespoons 403.4667 0.0 89.76 2.2667
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    pouring cream 3/4 cup 403.4667 0.0 89.76 2.2667
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    egg yolk 2 54.74 0.6103 2.6962 4.5118
    cream 3/4 cup thickened 594.0 11.97 6.534 62.424
    parmesan cheese 2/3 cup grated 197.3333 21.3333 21.3333 2.6667
    salt - - - -
    black pepper ground - - - -
    kitchen aluminum foil 403.4667 0.0 89.76 2.2667
    asparagus spear 16 trimmed 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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