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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all ingredients in a small bowl and mix well. | 2. Run all ingredients through a meat grinder, return to bowl and mix again. | 3. Refrigerate for 30 minutes or so (optional). | 4. Put through the sausage maker attachment on meat grinder carefully guiding it onto a plate. | 5. Cut into desired serving size. | 6. Cook carefully on oiled BBQ or hotplate until cooked through, turning until browned on all sides. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	500		chopped	390089.9021	0.0	47287.0608	20978.6721
streaky bacon	2	slices	chopped	-	-	-	-
chive	1	teaspoon	dried	0.3	0.0435	0.0327	0.0073
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
rosemary	1/2	teaspoon	dried	0.4585	0.0724	0.0116	0.0205
sage	1/4	teaspoon	dried	-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
parmesan cheese	2	tablespoons		37.0	4.0	4.0	0.5
garlic	1	tablespoon	crushed	12.665	2.8101	0.5406	0.0425

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.