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Deep-Fried Chilli Salt Prawns

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.161
Energy (kCal)625.368
Carbohydrates (g)16.1028
Total fats (g)7.6267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make Chilli Salt: crush salt and combine well with chilli powder. | 2. Heat oil in a wok or deep-fryer to 190ºC. | 3. Combine tapioca starch and Chilli Salt in a plastic bag. Add prawns and shake to coat well. Tip into a fine sieve and shake off the excess mixture. | 4. Lower the prawns into the oil in batches and fry for 30-60 seconds, until they change colour and begin to float. | 5. Drain on paper towel and sprinkle with salt flakes. Serve immediately with lime wedges. | 6. Notes: If prawns are small enough, they can be eaten shell and all. | 7. Alternative Species: Other prawns, marron, redclaw, yabby. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prawn 600 g 534.0 0.0 118.8 3.0
    tapioca starch 2 cups 534.0 0.0 118.8 3.0
    peanut oil - - - -
    salt - - - -
    lime wedge 534.0 0.0 118.8 3.0
    salt 1/4 cup - - - -
    chili powder 1/4 cup 91.368 16.1028 4.361000000000001 4.6267

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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