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Lady Florence Bjelke-Petersen's Famous Pumpkin Scones - Australi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2914
Energy (kCal)564.94
Carbohydrates (g)106.1689
Total fats (g)11.9781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together butter, sugar and salt with electric mixer. | 2. Add egg, then pumpkin and stir in the flour until just combined. | 3. Turn on to floured board and cut into squares. | 4. Place in tray on top shelf of very oven, 225-250c for 15-20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    pumpkin 1 cup mashed 4.95 1.0824 0.3399 0.0231
    self raising flour 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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