Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place the tomatillos, chipotle peppers, tomato sauce, water, salt, and brown sugar in the work bowl of a food processor, and blend until smooth. Set the mixture aside. | 2. Heat the olive oil in a pressure cooker with the lid off over medium heat, and cook and stir the onion and garlic until the onions are translucent, about 3 minutes. Drop the brisket into the pressure cooker, and sear it on both sides. Pour the tomatillo mixture over the brisket, bring to a boil, and place the lid on the cooker. When the pressure comes up, set the heat so the cooker develops medium pressure, and cook for 1 hour and 15 minutes. | 3. Allow the cooker to release pressure on its own (without using the quick-release), and remove the brisket. Serve hot, with tomatillo sauce on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomatillo	2	cans	drained	126.6567	23.1148	3.7997	4.0372
chipotle pepper adobo sauce	1	can		-	-	-	-
tomato sauce	1	can		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
salt	2	teaspoons		-	-	-	-
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
yellow onion	1		chopped	114.84	6.8382	0.8265	9.396
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
beef brisket	1			703.08	0.0	93.9859	33.4303

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.