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Bee Sting Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1132.7375
Energy (kCal)14201.352
Carbohydrates (g)816.956
Protein (g)362.6632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1/2 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    butter 125 10687.5 491.0625 333.9375 900.0
    almond 1 cup ground 1927.12 0.0 0.0 218.0
    honey 1/2 cup - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    vanilla 2 tablespoons 12.095999999999998 0.5313 0.0025 0.0025
    raspberry jam 1 cup - - - -
    butter 1/4 cup 10687.5 491.0625 333.9375 900.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    honey 2 tablespoons - - - -
    icing sugar 1 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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